threelilprincesses.com

Author: Kellie O’Brien

  • A sneak peek at the soon-to-be-released ebook

    A sneak peek at the soon-to-be-released ebook

    Yes, you read right. I’m giving you a little sneak peek inside the long awaited ebook from my popular newspaper column, Mum’s the Word. The ebook will be released in conjunction with Fairfax’s The Advocate Newspaper in Tasmania.

    To get you all up to speed, back when I first became up the duff with Princess Ella, I began writing what was a light-hearted and humorous look at having a bun in the oven. Once Ella was born, readers requested it continue and so the columns went on to document the first year of her life –  the good, the bad and the down-right hilarious.

    The series was read by a readership of 90,000, yet many of my readers here on the blog know little about it. So this is my chance to share that story with you. But the real reason? Four years on, The Bloke in The Shed and I receive comments weekly  about that column -what parts they could relate to, what made them laugh and what was happening in their child’s life at the time. Can I add, a large number of these are middle-aged men. No joke.

    One of the reasons for introducing you to this just before it’s released is because we’re on the hunt for the best title for the book. Whoever can come up with the title that wins our hearts – and maybe even makes us laugh – will score a credit in the book!

    Here’s the first column in the book for a bit of inspiration:

    baby with teddy

    Nauseous, patronised and fat — but happy

    August 15, 2007

    PEOPLE ask ‘‘how are you feeling?’’ like I’ve been diagnosed with a terminal illness. I’m just up the duff, for Pete’s sake. And if it is a disease, for me at least, it wasn’t that easy to catch — despite the warnings.

    What you don’t learn — until now — is that there’s this minute window of ovulation each month, which will have you running to the bedroom faster than a cheetah chasing a limping gazelle. Sorry, nan. Perhaps you better go and make that cup of tea now.

    Now, there’s some tragics — who shall remain nameless — who try to help the little blighters in their swimming endeavours by raising their legs in the air after ‘‘the deed’’. Come on. We all know it’s easier to swim with the current, not against it.

    Mind you, the other theory is that you only want the toughest swimmers, not some measly little tadpole that got through on a free ticket. Just because Steven Bradbury won a gold medal, it doesn’t make him a legend.

    If you want to get technical, you can go into the whole lunar moon thing, which gives you a second crack each month at scoring. But, in the end, the mission was achieved and no, it’s no disease.

    Unless you count the first four months, where I felt like I’d been on the biggest New Year’s Eve bender —just the spewy end of the bender, minus the high. Plus, I look like I haven’t slept for a month after stumbling from my slumber for a leak for the third time in one night and being kicked awake in-between.

    My tummy looks like I’ve indulged in Christmas lunch every meal — with beers — for the past six months. And you leak from everywhere. Trust me, it’s gross. OK, so maybe there’s reason to think I have The Pregnancy Disease.

    But the worst of it is the baby eating my brain. Those times when you put the Cornflakes in the fridge or leave the paid-for groceries at the supermarket, happen regularly. But seriously, I have nothing to complain about, in fact, it’s been one of the most amazing things I’ve . . . Sorry, what was I saying?

  • The idea of a little brother given the chop

    The idea of a little brother given the chop

    sisters

    By Julian O’Brien

    Princess Ella must have a sixth sense. Lately she’s been asking constantly for a “little brother”. Now that Baby Holly is no longer a “baby” and can more than hold her own, Princess Ella is after someone else to boss around. Every time Ella asks, I struggle to find the words to explain, but there will be no little baby brothers, or sisters, for that matter.

    You see, today is the day of “The Snip”. I posted a little while ago when the vasectomy was first booked in and it seems like time has flown towards the operation day. Princess Kel and I had always planned only two children and the snip was always the preferred option for us, but everyone is different.

    Strangely, I’m not at all concerned about it to be honest. I’ve read all the provided material, I’m in the hands of a very good surgeon and I’ve spoken to others who have gone through it. Princess Kel is far more squeamish than I am about it and couldn’t even bare to look at the diagrams in the information booklets posted from the hospital.

    In another twist of fate I saw on Twitter ABC personality Adam Spencer tweet last week that he’d undergone “the snip’’ and had posted a pic of himself with his “best friend” … a bag of frozen peas.

    Adam Spencer Twitter

    I tweeted Adam and was surprised to get this message back:

    “It’s not that bad actually mate – I went the big freeze as a precaution but am pea-free today – cheers’’.

    Here’s hoping on a pea-led, quick recovery.

    How did you (or your hubby) cope post “the snip”?

  • Chewy chocolate mousse surprise with #AllBran Fibre Toppers

    Chewy chocolate mousse surprise with #AllBran Fibre Toppers

    Kelloggs All Bran Fibre Toppers

    Just like some people are folders and some are scrunchers (we’re talking fibre, right?), others like foods that are chewy and others like crunch. Maybe the real beauty of Kelloggs’ newly released All Bran Fibre Toppers is that it’s pretty versatile in its ability to provide recipes that are sweet, savoury, crunchy or chewy.

    So, since we’ve covered savoury and crunchy, my second attempt at what I’m calling the All Bran Mystery Box Challenge is to create something that’s sweet and chewy.

    We’re again pulling out the Tasmanian foods as part of our new Tasmanian food series (inspired by Kelloggs itself) and have created a Chewy Chocolate Mousse Surprise. The chewiness comes from the addition of a cup of Kelloggs All Bran Fibre Toppers (providing 66% of your daily fibre requirements) and the surprise is in one cup of juicy craisins. There’s also the little addition of Fibre Toppers sprinkled atop the decadence.

    While there are a few ingredients in here likely to rule me out of the trip to BlogHer in New York as part of the Kelloggs cooking competition – the brief was for “healthy’’ recipes – this still at least shows you what’s possible. Plus we all need a “well rounded’’ diet, right? Right?

    Chewy chocolate mousse surprise with #AllBran Fibre Toppers

    Kelloggs All Bran Fibre Toppers

    Ingredients:

    300g Cadbury cooking chocolate (dark chocolate is the healthier option, lowering blood pressure and fighting disease), broken into pieces

    3 eggs

    1/4 cup (55g) caster sugar

    1 tbs good-quality cocoa powder, sifted

    1 cups of Kelloggs All Bran Fibre Toppers

    1 cup of craisins (original flavour)

    300ml thickened cream

    Extra whipped cream, All Bran Fibre Toppers and craisins to serve

    Method:

    Place the chocolate in a bowl over a saucepan of simmering water making sure the bowl isn’t touching the water. Stir as it is melting, it won’t take long. Set aside to cool.

    Place eggs and sugar in a large bowl and beat with electric beaters for 5 minutes or until mixture is pale and a thick volume. Fold in cooled chocolate and cocoa powder until combined.

    In a separate bowl, whip cream until thickened (be careful not to overdo it).

    Sprinkle in the All Bran Fibre Toppers and craisins into the chocolate mixture. Don’t mix in just yet.

    Use a large metal spoon to carefully fold the cream into the chocolate, All Bran Fibre Toppers and Craisins mixture now, trying to keep the mixture as light as possible.

    Spoon into six glasses and chill in fridge for at least one hour. Remove from fridge 15 minutes before serving, then top with extra whipped cream, All Bran Fibre Toppers and craisins.

    Do you like crunchy or chewy foods?

  • WIN: Aussie Giveaway Linkup #38

    WIN: Aussie Giveaway Linkup #38

    I have seen some strange things in my time. But yesterday I saw a man at the beach with a portable stove. Cooking saveloys for himself among all the other beachgoers. My question: why? A beef ragout with farfalle, maybe.

    Anyway, onto more important matters.

    Aussie Giveaway Linkup

    Yes, it’s that time of the week when we try and win ourselves some fabulous products and services in the Aussie Giveaway Linkup. And guess what? Last week I scored one hour with Mary Poppins VA via a Motivating Mum giveaway. Feeling my luck is changing…

    If you’re a blogger or business wanting to take part in the Aussie Giveaway Linkup:

    1. Only link directly to the giveaway post/s and include the prize and end date in the linky tool below. Link each giveaway separately. If you need to delete it, hover over your link, wait until the red “x’’ appears and click.
    2. Giveaways must be open to Australian residents.
    3. Grab the button to add to your post.
    4. A new list is added each Sunday so bloggers need to add their links weekly.
    5. Start entering the giveaways! Entry is at your own risk. We do not take responsibility for unfulfilled prizes or a blogger/business not abiding by their own terms and conditions.

     



    Aussie Giveaway Linky
    Hosted by Three Lil Princesses



  • #AllBran and Wakame crusted Petuna Ocean Trout

    #AllBran and Wakame crusted Petuna Ocean Trout

    Kelloggs All Bran Fibre ToppersBefore the princesses came along, there used to be quite a lot of experimenting go on in the O’Brien kitchen. There was even a bit of competition as to who would be in control of the oven and “who’s meal reigned supreme’’ at the end of the week. And yes, sadly we’re Iron Chef fans.

    When Kelloggs submitted a challenge to a host of mummy bloggers to create a dish using its newly released All Bran Fibre Toppers, a spark was reignited in me. Not more so because the carrot dangling from the end of the Fibre Toppers box was a trip to New York to experience BlogHer (one of the world’s biggest blogging events). Now there’s an idea, Fibre Toppers Carrot Cake…

    Of course, I wasn’t about to pull out any Iron Chef-style shark fin dishes. And yes, I can hear a chorus of mothers right now saying I shouldn’t knock something before I try it. But shark fin? Really?

    However, I did decide two separate studies revealing children don’t eat enough seafood and fibre was enough reason for this Taswegian to pull out the seafood/All Bran card. Just half a cup provides 33% of your daily fibre requirements. Not than No. 2s are an issue around here.

    Petuna Ocean Trout

    I might not be Tetsuya Wakuda, but I sure know how to create a healthy winner for the O’Brien dinner table. The hungry devils loved the crunch of the All Bran Fibre Toppers and flavour from the herbs and wakame. And just wait till you see what was for dessert.

    All Bran and Wakame crusted Petuna Ocean Trout

    Kellogg's All Bran Fibre Toppers

    Ingredients:

    2 cups of All Bran Fibre Toppers

    1 cup parsley leaves

    1 cup basil leaves

    Sprig of thyme

    5 cloves of garlic

    3 sheets of wakame (dried seaweed, washed and chopped)

    4 Petuna Ocean Trout portions, skinned and boned (Tasmanian seafood really is quality)

    1 egg, beaten

     

    Method:

    Wash and dry the herbs with paper towel and combined with the garlic and wakame in a food processor until finely chopped.

    All Bran Fibre Toppers

    Stir in the All Bran Fibre Toppers.

    Kelloggs All Bran Fibre Toppers

    Seal the Ocean trout portions by frying in a very hot non-stick pan. This should take no more than a couple of minutes for both sides. Dip one side of the Ocean trout in the beaten egg and then into the All Bran and Wakame mixture.

    Kelloggs All Bran Fibre Toppers

    Bake the Ocean trout in a moderate to hot oven (200C) with the crust side up for a few minutes.

    Serve with vegetables (in our case, some beautiful new potatoes).

    Kelloggs All Bran Fibre Toppers

    PS. You can check out all the recipes submitted for the challenge by searching the #AllBran hashtag on Twitter.

    PPS. This has ignited a fire in me and reminded me of my love of Tasmanian food – and good food in general – so I’m starting a Tasmanian food series here.

    Do you have any favourite recipes you could incorporate All Bran Fibre Toppers into?

  • How to survive your child’s school meltdown

    How to survive your child’s school meltdown

    cuddlesPrincess Ella somehow stumbled out of the wrong side of the bed this morning and from that moment till the time I walked out on her in the classroom, she continued to push buttons. And I’m not talking about her school uniform.

    She didn’t want to wear a jumper. She didn’t want me to take her to school. She didn’t want just one cupcake in her lunchbox. If only she didn’t want to whinge.

    The breaking point came when, in the middle of the classroom, she clung to my leg and told me she didn’t want me to leave – 15 times. There were no tears. No melodrama. Just quiet, “stay here so I can whinge some more’’ type of stuff.

    So, I gently pulled her off me, told her I was leaving and walked out. As I got to the corner, I peered back to see what she was doing, only to see her standing in the middle of the classroom, head bowed and bottom lip dropped. Breaks. My. Heart.

    A day earlier Nathalie from Easy Peasy Kids had posted Do you ever want to run away? and suddenly every word rang true. I wanted to be lying on the beach, good book in one hand, a glass of sav blanc in the other. And probably some hot guy fanning me with one of those giant branch thingys. Unless, of course, you’re busy, Brad. And then George, you’ll do.

    Instead, I headed home and posted this on Facebook and Twitter:

    “ Ella had a meltdown at school this morning (wanted her dad to take her, didn’t want to get dressed, wanted two cupcakes in her lunch etc etc). In the end, I had to walk out of the classroom. I’m feeling like the worst parent in the world right now. All virtual hugs accepted (bar sleazy, old men).’’

    If you’ve ever wondered the worth of social media, here’s just a taste of why it matters for this mum in particular:

    @RozBatson: Hope you feel better soon. Motherhood is all about guilt isnt it…. I am sure you did the right thing/only thing you could. :-))

    @Sar_Wah: I’m sure you did what you had to do, the teacher would be well used to dealing with those situations & Ella will learn from it.

    @katepickle: oh that is the hardest thing.. here’s hoping she was fine after you left and has a great day

    Seana Smith – Author: Hugs, hugs, hugs… all part of the tricky business of settling into school, setting boundaries etc etc Best thing to leave to experts and walk away but so awful at the time!!

    Casey: Oh dear! It is just awful how we beat ourselves up when we know they are struggling isn’t it? Big virtual hugs to you. Feeling yuck about it just means you are a loving, caring Mum – you are great! Xoxo

    Anita: Big hugs – as a school teacher (on family leave) I can almost guarantee that within 10 minutes of you leaving she would have been fine! Teachers deal with that sort of thing often and are good at the art of distraction! Xx

    Michelle: I just left my son crying at kinder I know how you feel and it’s not a nice feeling

    Beyond the Bump: huge hugs, if it makes you feel any better I’m in line for worlds worst mum today, had to walk out of kindy leaving Dex on the floor screaming because I forgot it was red day and dressed him all in blue. I feel so terrible that I forgot. I’m sure your little miss was fine just after you left.

    Angela: Big hug from me too Kel. I had been warned by a girlfriend that has 4 girls that a meltdown at some stage is very likely!! I’m sure Grace’s is just around the corner. You are a wonderful mum and I’m sure when you go to pick her up today she will bursting to tell you all the fantastic things she did today!!! Thinking of you xx

    Diana: Hugs x100. Some days are just like that. Eat as much chocolate or cupcakes as you need to.

    How can you not feel better after all that? And there was more.

    Tasmazia

    The day did get better. After I picked her up from school at 3pm, we headed for babyccinos and a chat. The root of the problem is not school. She loves going to school. It’s that she wants her Dad to take her to school. She agreed it can happen sometimes, but there’s only so many times he can tell the boss he was caught in traffic (he is the boss. And we live in Tassie – there is no traffic).

    Oh, and apparently her friend had chalk cake and can she have chalk cake in her lunchbox next week? Ah, shortcake maybe?

    We’re now friends again and all is well with the world. Apart from the fact the wrinkly old people sitting next to us in the cafe “shouldn’t talk with their mouths full, Mum. It’s rude’’. Manners, indeed.

    Have you experienced THE school meltdown? How did you cope?