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Tag: My Tasmanian Backyard

  • {My Tasmanian Backyard}: The night we slept with a sheep (Old Woolstore Apartment Hotel review)

    {My Tasmanian Backyard}: The night we slept with a sheep (Old Woolstore Apartment Hotel review)

    We have been on regular “mini breaks’’ lately which, apart from the packing, constant “are we there yet?’’ and High School Musical CD on high rotation, are great rejuvenators.

    Princess Ella has got to the point where she walks into a hotel and immediately claims “her bed’’ – which is often the biggest one in the apartment. Thankfully our trip to The Old Woolstore Apartment Hotel in Hobart last weekend had twin singles in one room. No amount of batting her eyelashes was going to convince The Bloke in The Shed to sleep in a single bed.

    The Old Woolstore Apartment Hotel

    After walking through the complex and witnessing remnants of its wool and grain store history through the many artefacts that grace the corridors, we finally arrived at our room. It was here we were greeted by two sheep, offering fudge.
    Old Woolstore Apartment Hotel

    We are regulars to the Woolstore for so many reasons. And not just because it’s 2011 winner of the Qantas Australian Tourism Award for Deluxe Accommodation

    Here are eight reasons we choose to stay there:
    1. There is enough space to swing a sheep. Although we were unable to test this theory due to no woolly animals in the vicinity of the hotel.

    Old Woolstore Apartment Hotel
    2. There are REAL hairdryers. Seriously, this one is important after having used innumerable amount of dryers that have stunk out many bathrooms on our travels.

    Old Woolstore Apartment Hotel
    3. The apartments have full kitchen facilities, full laundry facilities, a shower, plus a bath without a shower over the top of it. There’s something comforting in knowing when your children sit their bottoms in the bath it’s not where dirty feet have previously trod.

    4. The service is incredible. When we needed an in-room menu, it wasn’t a hassle to retrieve one for us. Although, deciding exactly what to have became a slight issue. Choices, choices.

    5. It’s close to everything. It’s not far to walk into the CBD, down to the historic Sullivan’s Cove waterfront or to Salamanca Markets. Although, I will add, we drove everywhere this time.

    6. The real highlight is the price. For the space you get and the service provided, it’s hard to compete with in Hobart.

    7. The bar is called the Baa Bar. Enough said.

    8. We had a full breakfast the next morning in the restaurant and the choice and quality was sublime. We have had meals in the restaurant as well on previous visits and haven’t been able to fault it. Especially because Tasmanian produce is a feature. Although, having a ram stare at your while you eat its cousin is a challenge.

    The only downside we’ve always had with the Woolstore, and it’s pretty minor, is the parking. You need to get in early to be able to secure a parking spot. Although, I’ve noticed since expanding the car park a while back, this has become less of an issue now.
    The Old Woolstore Apartment Hotel

    What: The Old Woolstore Apartment Hotel – www.oldwoolstore.com.au and on Facebook
    Where: 1 Macquarie St, Hobart, Tasmania
    Phone: 1800 814 676
    Rooms: Four star. Range from hotel rooms, to studio and one and two-bedroom self-contained apartments.

    What’s important to you in a good hotel or apartment?

    DISCLAIMER: We received a complementary night at the Woolstore in a two-bedroom apartment and breakfast. We were not offered nor accepted any payment. All opinions expressed are purely my own. But, as I stated above, this was not the first time we’d stayed there. We genuinely love the place.

  • Aussie Giveaway Linkup #48: mini break

    Aussie Giveaway Linkup #48: mini break

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    Poncho
    Li'l Holly will NOT be wearing this white poncho to Agfest.

    As this post goes live, we’ll be on our way home from a mini break in Launceston (pronounced Lon-ses-ton for the non-Taswegians), in Tasmania’s North. We were a little overdue for a break, so we decided The Bloke in The Shed should get his first taste of Tasmania’s largest agricultural show Agfest. I’m sure it will inspire some riveting read this week about big tractors, Blundstone boots and fleecy-lined Japaras.

    Here’s 5 things I love about a mini break:

    1. Someone else can make the bed for a change. Or just make the bed full stop.
    2. If I feel like food, I can dial for it and it’s not pizza.
    3. I get to increase my collection of mini soaps and shampoos (I’ve been told this is bad etiquette. But seriously, who doesn’t do it? Apart from people who own hotels).
    4. There’s a mini bar. Not that I can ever afford it. Or actually ever feel like Bourbon.
    5. Someone else does the cleaning which, if you’ve ever looked under our dining room table, is a full-time job. If you actually decide to clean, of course.

    What do you like about mini breaks? Have you been on one lately? Maybe there’s one in the linky below. Maybe.

    If you’re a blogger or business wanting to take part in the Aussie Giveaway Linkup:

    1. Only link directly to the giveaway post/s and include the prize and end date in the linky tool below. Link each giveaway separately. If you need to delete it, hover over your link, wait until the red “x’’ appears and click.
    2. Giveaways must be open to Australian residents.
    3. Grab the button below to add to your post.
    4. A new list is added each Sunday so bloggers need to add their links weekly.

    Start entering the giveaways! Entry is at your own risk. We do not take responsibility for unfulfilled prizes or a blogger/business not abiding by their own terms and conditions.



    Aussie Giveaway Linky
    Hosted by Three Lil Princesses



  • My Tasmanian Backyard: Devonport Food and Wine Festival 2012

    My Tasmanian Backyard: Devonport Food and Wine Festival 2012

    Tasmania is nearly half way through the Devonport Food and Wine Festival 2012 and I think I’ve already experienced the two highlights (and gained a sizeable belly from it).

    Friday night was the Taste the Harvest Celebration Dinner – a five-course degustation dinner, with Melbourne’s Pure South chef Dwayne Bourke. It was led by a Melbourne restaurant that champions Tasmanian produce. The owners even get their gummies on and tread the paddocks where the produce comes from. There’s nothing qute like getting a bit of cow excrement on your boots.

    Pure South sources the main ingredient for its dishes from Tassie, including Petuna seafood and Mount Gnomon Farm’s free range Wessex Saddleback pork. Then add a splash of Barringwood Park and Ghost Rock wines. Yummo. If you live in Melbourne, seriously, make a special date and go. The food was sublime.

    Devonport Food and Wine Festival Taste the Harvest dinner

    Apologies for the quality of the photo. You’ll need to click on it to see a bigger version.

    Devonport Food and Wine Festival Taste the Harvest Dinner Petuna Ocean Trout

    Here’s the recipe for the above dish from Petuna Seafoods:

    Petuna Seafood recipe

    Again, click for a bigger version.

    And apologies, but I kept forgetting to take photographs of all the dishes. I’d only remember when I’d finished eating. I didn’t think you’d care for an empty plate.

    The dinner was followed by yesterday’s Taste the Harvest Festival on the Mersey Foreshore. The question is, what didn’t I have? After sushi was a Moroccan chicken burger, a taste of the girls’ Ashgrove ice cream and finally this:

    Pardon My French Taste the Harvest Festival

    The Pardon My French dessert tasting box – minus the vanilla slice because I ate that before remembering to photograph it. I would make a hopeless food photographer.

    I’m ashamed to say I ate 90% of it myself. I didn’t feel much like dinner last night. I swore The Bloke in The Shed was going to make me sit at the dinner table until I’d finished all my veggies. Or put it in the fridge and make me eat it for breakfast this morning.

    If you’re planning on heading to Tasmania, make sure you make it for the Taste the Harvest Festival next March. This year it had more than 50 food, wine and beer businesses showcasing local produce, interactive agricultural marquees with cooking demonstrations, live music, roving performances and a dedicated children’s area. Although, I swear Li’l Holly’s been having nightmares since about the puppet show.

    And make sure you tell me if you’re heading this way. We’ll share a Barringwood Park or Ghost Rock vino!

    Some other highlights for the rest of the Devonport Food and Wine Festival (sorry, but my tired fingers couldn’t type out the entire program):

    Tomorrow: Cooking for Families on a Budget – Nigel Squibb, The Zone

    March 14: Cooking with Primary Schools, Country Women’s Association

    March 15: Mediterranean Night, Bella’s Restaurant

    March 16: Cherry Tapas, The Cherry Shed

    March 17: Forth Valley Blues Festival.

    March 18: Vineyard Tour and Wine Tasting, Ghost Rock Vineyard + A Taste of Life, Barringwood Park Vineyard

    March 19: Taste of India, Taj Mahal Indian Restaurant

    March 20: Chocolate Masterclass, Anvers

    March 21: Thermomix Cooking Class, with Deidre Triffitt, Girl Guides Hall

    March 22: 100 Mile Dinner, Drysdale Restaurant Devonport

    March 23: Sweet Treats, from The Edgewater, Roundhouse Park

    March 24: Hop Picking, Seven Sheds Brewery + How to Cater for a Dinner Party, 5 courses with Ben Burgess, Tranquilles Bed and Breakfast, Cafe and Gallery

    March 25: Australianising the American Plate, with Sally James, Waterfront Function Centre + Devonport Motor Show

    March 26: Traditional Chinese Cooking, with Anthony Kwong, Reece High School

    March 27: Heaven’s Kitchen, Gateway Church

    March 28: My Favourite Secrets Revealed, with Nigel Squibb, Reece High School

    March 29: Cocktails and Jazz, Laneway

    March 30: Thai Tasters, Thai Imperial Courthouse

    March 31: The Finale Dinner, Waterfront Function Centre.

    Learn more about the full program via http://www.facebook.com/devonportfoodandwinefestival and Taste the Harvest at http://www.tastetheharvest.org.au/

    What’s been your best foodie experience?

    Read more about Tasmania in the My Tasmanian Backyard series.

  • My Tasmanian Backyard: Tasmazia and the Village of Lower Crackpot

    My Tasmanian Backyard: Tasmazia and the Village of Lower Crackpot

    Tasmazia and the Village of Lower Crackpot, dubbed the world’s largest maze complex, is on your way to Cradle Mountain at a little place called Promised Land in Tasmania’s North West. Yes, sounds like something out of an Enid Blyton book, doesn’t it? Well, wait till you see it.

    Tasmazia and the Village of Lower Crackpot

    Tasmazia was declared one of the world’s best 10 family attractions by GoTravel24.com, South Africa’s premier travel company. Aside from the tea rooms’ scrumptious pancakes (oh my goodness)

    Tasmazia and the Village of Lower Crackpot

    and the view out to the lavender fields, it’s easy to get lost in Tasmazia – and I’m not just talking about the mazes.

    Princess Ella particularly loved the fact we were taking the usual mazes from her activity books and turning them into a real life experience. And there are plenty to choose from – Hampton Court Maze, Confusion Maze, The Balance Maze,

    Tasmazia and the Village of Lower Crackpot

    Hexagonal Maze, Irish Maze and of course The Great Maze (which we survived, I might add).

    The girls were particularly taken with the Village of Lower Crackpot and this little house called Fairy Princess Sam’s Pink Palace:

    Tasmazia and the village of lower crackpot

    Built just for us, right?

    The village was by far the highlight for Ella and Holly, whose imaginations ran wild.

    Tasmazia and the village of lower crackpot

    Tasmazia and the village of lower crackpot

    Add to that a list of things you have to try and “seek’’ out, like The Three Bear’s Cottage,

    Tasmazia and the village of lower crackpot

    The Crackpot Correction Centre, Cubby Town (Ella loved the theatre complete with little stage),

    Tasmazia and the village of lower crackpot

    Humpty Dumpty’s Wall,

    Tasmazia and the village of lower crackpot

    The House That Isn’t There, Hobbit’s Hole, Signs with Sayings (over a dozen)

    Tasmazia and the village of lower crackpot

    and even the Kitchen Sink.

    You receive a little map on entry, so it’s relatively easy to navigate. There’s also a little gift shop with the most lovely staff, a noodle bar and some development over the hedge with some new little houses being built. Yes, we couldn’t help but sticky beak. The only point would be that it’s a little pricey for larger families, with adults $20 and children $10 each. Bear in mind, you will spend quite a lot of time there though.

    While our girls (4 years old and 16 months) were happy to wander through the mazes and discover the village, I can imagine it would be even more ideal for children of reading age who would be able to take over the provided map and dictate the adventure a little. Overall, we highly recommend it if you’re heading to Tassie’s North West and love places with an element of fun – and maybe a little quirkiness thrown in.

    What: Tasmazia and the Land of Lower Crackpot

    Where: 500 Staverton Road  Promised Land, North West Tasmania

    Opening hours: Dec-April 9am-5pm and May-Nov 10am-4pm.

    Cost: Adults (16+) $20, children (4-15) $10, Seniors (valid card) $18 and tots (3 and under) free.

    Are you into mazes? Does your area have a place that fuels children’s imaginations?

     See more photos on Facebook and read more from the My Tasmanian Backyard series.

    DISCLAIMER: We receive complementary tickets to experience Tasmazia. All opinions expressed are purely my own.

  • #AllBran and Wakame crusted Petuna Ocean Trout

    #AllBran and Wakame crusted Petuna Ocean Trout

    Kelloggs All Bran Fibre ToppersBefore the princesses came along, there used to be quite a lot of experimenting go on in the O’Brien kitchen. There was even a bit of competition as to who would be in control of the oven and “who’s meal reigned supreme’’ at the end of the week. And yes, sadly we’re Iron Chef fans.

    When Kelloggs submitted a challenge to a host of mummy bloggers to create a dish using its newly released All Bran Fibre Toppers, a spark was reignited in me. Not more so because the carrot dangling from the end of the Fibre Toppers box was a trip to New York to experience BlogHer (one of the world’s biggest blogging events). Now there’s an idea, Fibre Toppers Carrot Cake…

    Of course, I wasn’t about to pull out any Iron Chef-style shark fin dishes. And yes, I can hear a chorus of mothers right now saying I shouldn’t knock something before I try it. But shark fin? Really?

    However, I did decide two separate studies revealing children don’t eat enough seafood and fibre was enough reason for this Taswegian to pull out the seafood/All Bran card. Just half a cup provides 33% of your daily fibre requirements. Not than No. 2s are an issue around here.

    Petuna Ocean Trout

    I might not be Tetsuya Wakuda, but I sure know how to create a healthy winner for the O’Brien dinner table. The hungry devils loved the crunch of the All Bran Fibre Toppers and flavour from the herbs and wakame. And just wait till you see what was for dessert.

    All Bran and Wakame crusted Petuna Ocean Trout

    Kellogg's All Bran Fibre Toppers

    Ingredients:

    2 cups of All Bran Fibre Toppers

    1 cup parsley leaves

    1 cup basil leaves

    Sprig of thyme

    5 cloves of garlic

    3 sheets of wakame (dried seaweed, washed and chopped)

    4 Petuna Ocean Trout portions, skinned and boned (Tasmanian seafood really is quality)

    1 egg, beaten

     

    Method:

    Wash and dry the herbs with paper towel and combined with the garlic and wakame in a food processor until finely chopped.

    All Bran Fibre Toppers

    Stir in the All Bran Fibre Toppers.

    Kelloggs All Bran Fibre Toppers

    Seal the Ocean trout portions by frying in a very hot non-stick pan. This should take no more than a couple of minutes for both sides. Dip one side of the Ocean trout in the beaten egg and then into the All Bran and Wakame mixture.

    Kelloggs All Bran Fibre Toppers

    Bake the Ocean trout in a moderate to hot oven (200C) with the crust side up for a few minutes.

    Serve with vegetables (in our case, some beautiful new potatoes).

    Kelloggs All Bran Fibre Toppers

    PS. You can check out all the recipes submitted for the challenge by searching the #AllBran hashtag on Twitter.

    PPS. This has ignited a fire in me and reminded me of my love of Tasmanian food – and good food in general – so I’m starting a Tasmanian food series here.

    Do you have any favourite recipes you could incorporate All Bran Fibre Toppers into?

  • My Tasmanian Backyard 2012 Calendar free printable download

    My Tasmanian Backyard 2012 Calendar free printable download

    My Tasmanian Backyard LogoTHE lovely Bron from Maxabella Loves left a comment on the blog this week how I’m always doing “fresh and random’’ things. I guess I like to challenge myself. Not to mention putting myself under an enormous amount of stress. And like we all need a little more of THAT during the Christmas period.

    I know there’s huge risk in the things I organise. They could fail and I could come off looking like an absolute dimwit. Not like that’s anything new.

    Last week I sat down and made some blog, business and life goals for 2012. It was nice to see them all on paper and to clear them from my head so I can concentrate on more pressing matters – like how to keep Princess Ella out of the laundry before Christmas. I fear she may learn the truth about Santa and who really drinks the beer she leaves out Christmas Eve.

    Christmas present

    One of the goals is getting back to more storytelling, because that’s what I’ve spent my life doing. I also want to have more live events, like the Royal Wedding Pyjama Part-ay and the Carols in the Blogger Domain Party.  Hopefully, one every two months – but we’ll see. Saturday’s Carols party attracted more than 60 people and, during such a busy time of year, I was pretty happy with that. Plus, I had an absolute blast, which was the main aim. Yes, it’s all about me.

    But today, it’s actually all about you. I can’t give you all a nappy bag, two nights in a Melbourne apartment or a stroller, but I can give you a little bit of my home state. Today, you can download the My Tasmanian Backyard 2012 Calendar for free. It’s printable, so you can copy as many off as you like and give to family and friends as last minute Christmas gifts. It may even inspire you to come for a visit.

    I did contemplate putting a price on it, mainly because it took so darn long to do. In the end, I thought it was best to use as my little pressie to you all to say thanks for being such incredible supporters of this wee li’l blog. It means more to me than the half block of Cadbury’s chocolate I devoured last night – and that’s saying something. I hope you enjoy it.

    You can download it here, by clicking on the image below or on the My Tasmanian Backyard Calendar page.

    My Tasmanian Backyard 2012 Calendar free download printable

    Are you a risk taker? Do you have goals set for the New Year?